Looking for a quick and tasty corn recipe? Our corn nuggets recipe are perfect for any time. They impress everyone, from kids to adults. Plus, they’re ready in minutes, making them a breeze to make.
This recipe uses simple ingredients for a crispy, savory snack. It’s great for parties or just a quick snack, and they cook up fast. Let’s explore how to make the best crispy corn nuggets.
Table of Contents
Key Takeaways
This corn nugget recipe is a go-to for quick snacks or party appetizers. It’s versatile and easy to customize, with deep frying, baking, or air-frying options.
- Preparation time for nuggets is just a few minutes.
- One batch serves up to 24 crispy corn nuggets.
- Perfect as a quick snack or party appetizer.
- Store leftovers in the fridge for up to 3 days or freeze for up to a month.
- Deep frying time is 2-3 minutes per batch.
- Nuggets can be oven-baked or air-fried as healthy alternatives.
Introduction to Crispy Corn Nuggets
Crispy corn nuggets are a tasty twist on corn fritters from South America. They have a crispy outside and a soft inside, making them great for parties or a quick snack.
These nuggets come in many flavors, from spicy to cheesy. They’re easy to make and ready in just 20 minutes. You can make 14 patties for everyone to enjoy.
Each serving has 198 calories, 42g of carbohydrates, 6g of protein, and 1g of fat. It’s also full of vitamins and minerals like Vitamin A and Calcium.
Homemade corn nuggets can be frozen for up to 3 months. For a healthier option, bake or air-fry them at 375°F for 10-12 minutes.
Deep-frying makes them crispy. Corn kernels, flour, and baking powder make them light and fluffy.
Enjoy them hot for the best taste. You can freeze uncooked nuggets for up to 3 months.
Here’s a quick view of nutritional details per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 198kcal |
| Carbohydrates | 42g |
| Protein | 6g |
| Fat | 1g |
| Saturated Fat | 0.2g |
| Sodium | 521mg |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Vitamin A | 40IU |
| Vitamin C | 3mg |
| Calcium | 67mg |
| Iron | 2mg |
Deep-fried corn nuggets are a tasty and versatile snack. They’re perfect for any occasion, whether you stick to the classic recipe or try new flavors.
Ingredients for Corn Nuggets Recipe
To make this corn nuggets recipe, you’ll need sweet corn, flour, and baking powder for the batter. For extra flavor, you can add mozzarella cheese, jalapeños, or taco seasoning.
Essential Components
- Sweet Corn: 1 (11 oz) can of drained corn and 1 (11 oz) can of cream corn
- All-Purpose Flour: ½ cup for the batter
- Sugar: ½ cup to add sweetness
- Yellow Cornmeal: ½ cup for that authentic corn flavor
- Egg: 1 egg white for the coating mixture
- Milk: ¾ cup to mix with the egg white (can use regular or almond milk)
- Vegetable Oil: For frying the corn nuggets
Here’s a detailed look at the core ingredients. They make our corn nuggets crispy and delicious.
| Ingredient | Quantity | Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|---|---|
| Sweet Corn (drained) | 1 can (11 oz) | 201 kcal | 32 g | 6 g | 6 g |
| All-Purpose Flour | ½ cup | 125 g | W35 mg | 35 mg | P37 mg |
| Egg White | 1 | 0.1 g | 1 g | 0 g | 0.1 g |
| Total Nutritional Value per Serving: | 201 kcal | 32 g | 6 g | 6 g | |
Optional Add-ins
- Mozzarella Cheese: Adds a cheesy variation
- Diced Jalapeños: For a spicy kick
- Taco Seasoning: To add a Mexican flair
- Smoked Paprika: For a hint of smokiness
These optional ingredients let us customize our corn nuggets. We can add cheese or spices to make them even more delicious and unique.
How to Make Crispy Corn Nuggets
Follow this corn nugget recipe to achieve perfectly crispy results. From batter preparation to frying or baking, each step ensures the nuggets are delicious and golden.
Batter Preparation
Great corn nuggets start with a good batter. The batter’s consistency is key for a perfect coating. Here’s how to get it right:
- In a mixing bowl, combine the dry ingredients: 1 cup of flour and one teaspoon of baking powder.
- Whisk together the wet ingredients in a separate bowl: one beaten egg and 3/4 cup of milk.
- Slowly add the wet ingredients to the dry mixture, stirring well to avoid lumps.
- Then, gently mix in 15 oz of drained whole-kernel corn, 8 oz cream cheese, and 1 cup of shredded mozzarella cheese.
Cooking Instructions
- Prepare the Batter
In a large bowl, mix the flour, cornmeal, baking powder, salt, paprika, and garlic powder. In another bowl, whisk the milk and egg. Combine the wet and dry ingredients until smooth. For tips on creating the perfect batter, check out Tini Mac and Cheese for its creamy coating inspiration. - Add the Corn
Fold the corn kernels into the batter until evenly coated. If you’re looking for unique ways to use corn, explore Honey Butter Skillet Corn for a flavorful side dish. - Fry the Nuggets
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Drop spoonfuls of the batter into the oil and fry until golden brown, about 2-3 minutes per side. For more frying techniques, see Southern Fried Corn Recipe. - Serve and Enjoy
Drain the nuggets on paper towels and serve warm with dipping sauces like ranch, honey mustard, or marinara. Pair them with Knorr Spinach Dip Recipe for a creamy contrast.
Tips for Success
- Ensure the oil is at the correct temperature to prevent soggy nuggets.
- Use fresh or frozen corn for the best texture and flavor.
- Experiment with spices to customize the flavor of your batter.
The result is deliciously crispy, golden corn nuggets. Serve them hot with your favorite dipping sauces for the best taste!
Here’s a quick summary in table form for easy reference:
| Step | Description |
|---|---|
| Freezing | Freeze the mixture for 2 hours. |
| Heating Oil | Bring canola oil to 350°F. |
| Shaping Nuggets | Shape mixture into nuggets using a scoop. |
| Frying | Fry for 6 minutes per batch, turning occasionally. |
| Draining | Drain on paper towels. |
Alternative Cooking Methods
This corn nuggets recipe offers healthier options like oven baking or air frying. These methods retain the signature crunch while using less oil, making them great for health-conscious snackers.
Oven-Baked Corn Nuggets
Oven baking is a great choice for a healthier snack. Preheat your oven to 400°F. Place the corn nuggets on a baking sheet with parchment paper. Bake for about 12 minutes.
This method makes your nuggets crispy and delicious. It’s also a lower-fat option than deep frying.
Air-Fried Corn Nuggets
The air fryer is a quick and healthy cooking tool. To make air-fried corn nuggets, set the temperature to 400°F and cook for 10 minutes. The nuggets cook evenly and crisp up like deep-fried ones. For more tips on using an air fryer, check out How to Cook with an Air Fryer.
It uses much less oil, making it a top choice for a healthy snack. For more health-focused air fryer recipes, explore Healthy Air Fryer Recipes.
Both oven-baked and air-fried corn nuggets are perfect for a tasty treat without guilt. They’re great for health-conscious people or anyone wanting to try new cooking methods. Learn more about baking vs. air frying at Air Fryer vs. Oven: What’s the Difference?.
Serving and Storage Tips
The air fryer is a quick and healthy cooking tool. To make air-fried corn nuggets, set the temperature to 400°F and cook for 10 minutes. The nuggets cook evenly and crisp up like deep-fried ones. For more tips on using an air fryer, check out How to Cook with an Air Fryer.
It uses much less oil, making it a top choice for a healthy snack. For more health-focused air fryer recipes, explore Healthy Air Fryer Recipes.
Both oven-baked and air-fried corn nuggets are perfect for a tasty treat without guilt. They’re great for health-conscious people or anyone wanting to try new cooking methods. Learn more about baking vs. air frying at Air Fryer vs. Oven: What’s the Difference?.
Serving Suggestions
Corn nuggets are super versatile and can be served in many ways:
- It has a variety of dipping sauces for corn nuggets, like marinara, garlic aioli, or chipotle sauce.
- As a side with French fries or sweet potato fries.
- Added to salads for a nice crunch.
- In a vegetarian snack platter with cheese cubes, veggie sticks, and crackers.
Storing Leftovers
Keeping corn nuggets fresh and crispy after cooking is key. Here’s how to do it:
- Let the nuggets cool down to room temperature.
- Layer them with parchment paper in an airtight container to keep them crispy.
- Put the container in the fridge where they can stay fresh for up to 3 days.
Freezing Instructions
Freezing corn nuggets is a great way to enjoy them later. Here’s how to freeze them right:
- First, flash Freeze the nuggets by placing them on a baking sheet in a single layer and letting them freeze for about 1-2 hours.
- Once frozen, put the nuggets in a freezer-safe bag or container. They can last up to 2-3 months.
- To reheat, bake them in a preheated oven at 375°F (175°C) for 5-8 minutes or until crispy. Or, use an air fryer set to 375°F for 5-8 minutes, flipping halfway through.
We can keep our corn nuggets tasty and crispy by following these tips. They’re perfect for dipping sauces, storing fried food, and freezer meals.
Conclusion
This corn nugget recipe is perfect for a crispy, flavorful snack. Whether served as an appetizer, side dish, or quick treat, it’s sure to impress with its taste and versatility.
Each serving of corn nuggets has about 250–300 calories. They’re a good source of carbs and have some fat from frying. These nuggets started in the South and are now in fast food everywhere. You can even buy pre-made mixes online to make them at home.
The batter mixes flour, baking powder, garlic powder, and sugar. It fries up in 2-3 minutes. The secret to crispiness is using creamed corn and whole-kernel corn. You can fry them, bake them, or air fry them for a delicious treat.
Properly storing leftovers lets us enjoy them longer. Refrigeration keeps them good for three days, and freezing extends that to three months. A quick air fryer reheat makes them just as tasty as new. So, let’s enjoy every crunchy, flavorful bite of crispy corn nuggets!