Crock Pot Chicken Pot Pie with Homemade Biscuits

Imagine coming home after a long day to the smell of a slow-cooked meal. The sun sets, and the evening gets cooler. You enter your kitchen to find your Crock Pot Chicken Pot Pie with Biscuits ready.

This dish has tender chicken, colorful frozen mixed veggies, and a rich homemade sauce. The homemade biscuits on top are like warm clouds. They make a simple meal special. Plus, it’s all made in one pot, so you can relax while it cooks.

This is the perfect comfort food for busy nights. It’s not just tasty but also heartwarming. Get ready for a delicious and easy pot pie recipe that will satisfy everyone!

Introduction to Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie with Biscuits is a true comfort food classic. It combines tender chicken and colorful veggies in a creamy sauce. This dish is a hit for family meals, needing only 10 minutes to prepare.

What Makes This Dish Special?

This dish is loved for many reasons. The slow cooker method brings out deep flavors in the chicken and veggies. Each serving has about 645 calories, making it both filling and nutritious.

People love how easy and tasty it is. It’s perfect for cozy winter days when you need something warm and comforting.

Benefits of Using a Crock Pot

Using a crock pot offers many benefits. It lets you adjust cooking times to fit your schedule. You can cook on high for 3-4 hours or low for 6-8 hours.

This method makes meals easier to prepare and enhances flavors. Plus, it’s great for making leftovers, perfect for busy families.

Ingredients for Chicken Pot Pie

Making a tasty Crock Pot Chicken Pot Pie with Biscuits starts with the right ingredients. Each part adds to the taste and texture, making a comforting meal. Here are the main ingredients to choose for a balanced and tasty dish.

Chicken: Choosing the Right Cut

For the protein, use boneless, skinless chicken breasts or thighs. Breasts are lean, while thighs have more flavor. Both are tender when slow-cooked.

Vegetables to Include

Vegetables boost the flavor of the pot pie. Frozen mixed vegetables like peas, carrots, and corn are easy to use. Add Yukon gold potatoes for extra heartiness. Or, mix in your favorite seasonal veggies for a personal touch.

Spices and Seasonings

Spices are key to a great taste. Use thyme, rosemary, and onion powder for flavor. Low-sodium chicken broth and cream of chicken soup add richness. Sour cream or Greek yogurt make it creamy.

For an alternative, try the Chicken Pot Pie with Cream of Chicken Soup for a rich, oven-baked version.

Preparing Your Ingredients

Learning how to prepare ingredients for pot pie can really improve your dish’s taste and texture. It’s important to chop vegetables well and choose the right chicken cooking methods. These steps are key to making your pot pie great.

Chopping Vegetables Efficiently

To cook vegetables evenly in the slow cooker, chopping them the same size is a must. Here are some tips for quick and efficient chopping:

• Use a sharp knife for cleaner cuts.
• Make sure all vegetables are the same size for even cooking.
• For lots of chopping, a food processor can be a big help.
• Always keep your fingers tucked in and use your knuckles as a guide for safety.

For a classic chicken pot pie, using frozen mixed veggies, potatoes, and other colorful veggies is a good idea. They add nutrition and make the dish look great.

Cooking Chicken: Searing vs. Not

There are different ways to cook chicken, each with its own benefits. Searing the chicken before putting it in the Crock Pot makes the flavors richer. It also keeps the chicken moist and adds a golden crust. Here are some things to consider:

This table shows the good and bad of different chicken cooking methods. Whether you choose to sear or not, both ways can make your slow cooker chicken pot pie delicious.

How to Make the Filling

Making the perfect filling for your chicken pot pie needs careful attention. Start with 1 1/2 pounds of boneless chicken breast, cut into 1-inch cubes. Place the chicken at the bottom of your crock pot for even cooking.

Layering the Ingredients

Then, add your vegetables like carrots, peas, and potatoes. Try to mix them well for flavor and nutrition. Season with salt, pepper, and herbs like rosemary or thyme for extra taste. This way, each ingredient adds its flavor without getting mushy.

For bite-sized fun, check out Mini Chicken Pot Pies Muffins as a perfect appetizer or snack.

Adding Liquid: Broth or Cream?

For the liquid, mix 10.5 oz of cream of chicken soup, 10.5 oz of cream of celery soup, and 1 cup of chicken broth. Add 1/2 cup of heavy cream for extra richness. This guide to thickening pot pie fillings ensures your sauce is hearty and satisfying.

Cooking Time and Temperature

Cooking time is key for the pot pie. Cook on low for 5-6 hours or on high for 3-4 hours. This lets the ingredients blend into a delicious filling. Check if the chicken is cooked and tender to ensure it’s done.

Making Homemade Biscuits

Making homemade biscuits can make any meal better, like with Crock Pot Chicken Pot Pie. The right ingredients and how you mix them are very important. This part talks about what you need and how to make easy biscuit dough that you can change to your liking.

Essential Ingredients for Biscuits

To make soft and flaky homemade biscuits, you need these ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup milk or buttermilk

Mixing the Dough: Tips and Tricks

To get the perfect easy biscuit dough, follow these tips:

1. Combine dry ingredients: In a big bowl, mix flour, baking powder, and salt well.
2. Cut in the butter: Use a pastry cutter or your fingers to mix the cold butter into the flour until it looks like coarse crumbs.
3. Add the milk: Pour in the milk and gently stir until the dough comes together. Don’t over-mix; you want a sticky but workable dough.
4. Rest the dough: Let it sit for about 10 minutes before rolling it out. This helps the biscuits turn out lighter.

These homemade biscuits go great with your Crock Pot Chicken Pot Pie, adding flavor and looks. You can even add herbs or cheese to make them your own!

Baking the Biscuits

To make the perfect homemade biscuits, timing and temperature are key. Baking them right ensures they turn out fluffy and golden. This makes them look great and taste amazing. Here’s how to get the best results.

Timing and Temperature for Perfect Biscuits

Preheat your oven to 425°F (220°C) before baking. Biscuits usually bake for 12 to 15 minutes. Keep an eye on them as they bake. They should rise and turn golden-brown.

Remember, oven temperatures can differ. So, check the biscuits around the 12-minute mark.

Optional Add-ins for Flavor

Adding something extra can make your biscuits even better. Here are some biscuit flavor variations:

• Add shredded cheese for a savory twist.
• Incorporate fresh herbs like rosemary or thyme for an aromatic flavor.
• Try mixing in spices such as garlic powder or paprika for a unique kick.

With these additions and the right baking, your biscuits will be a perfect match for your crock pot chicken pot pie. They’ll take your meal to a whole new level.

Combining the Filling and Biscuits

Making your chicken pot pie special is all about mixing the filling and biscuits. This step boosts the taste and looks of your dish. The way you add the biscuits can really change how people enjoy your pot pie.

Layering Biscuits on Top

Layering biscuits on the filling is a favorite way to do it. It lets the biscuits turn golden and soak up the flavors. Using Grands biscuits can give your pot pie a nice height and texture.

This method makes the biscuit topping a cozy part of your pot pie. It also makes it easy for everyone to enjoy pulling apart the layers.

Spoon vs. Biscuit: Choosing Your Style

For a laid-back meal, try the spoon-style serving. It lets you serve the biscuit mix with the chicken, making big, tasty portions. This way is great for families who like mixing flavors on their plates.

Whether you choose to layer or go for spoon-style, both ways can make your chicken pot pie even better.

Cooking with the Lid On vs. Off

When making chicken pot pie in a crock pot, how you cook it matters a lot. Cooking with the lid on or off changes the dish’s taste and texture. Knowing these differences can make your cooking better.

Pros and Cons of Each Method

Deciding to cook with the lid on or off affects how moist and fast the dish cooks. Here are the good and bad points of each method:

• Cooking with lid on:
  • Keeps moisture in for a richer filling.
  • Less chance of burning or drying out.
  • Can cook faster because of trapped heat.
• Cooking lid off pot pie:
  • Helps thicken the filling by evaporating excess liquid.
  • Encourages browning and caramelization on top.
  • Makes biscuit toppings crisper.

How It Affects the Final Dish

The cooking method greatly influences your pot pie’s look and taste. Cooking with the lid on keeps ingredients moist and tender. This is great for chicken and veggies.

On the other hand, cooking without a lid lets moisture evaporate. This can make the flavors stronger and the sauce thicker.

Trying both methods can help you find what you like best. Think about how much time you have and what texture you want for your next crock pot chicken pot pie.

Adjusting Thickness of the Filling

Getting the filling just right is key to a tasty chicken pot pie. The right thickness makes a big difference in taste and enjoyment. A thick filling makes the dish more satisfying.

The cornstarch slurry method is great for achieving this. It helps you find the perfect balance for your pot pie.

Cornstarch Slurry for Thicker Gravy

The cornstarch slurry method is popular for thickening sauces and gravies. To make your slurry, mix equal parts of cornstarch and cold water until smooth. Then, whisk it into the pot pie filling while it simmers.

This method thickens the filling quickly without clumping. It gives the filling a smooth, velvety texture. After adding the slurry, cook the filling for a few more minutes. This ensures the cornstarch thickens fully.

Finding the Right Balance

Finding the right thickness for your chicken pot pie filling is important. If it’s too thin, it lacks substance. If it’s too thick, it can be too dense.

To adjust the thickness, start with a small amount of cornstarch slurry. You can always add more if needed. Try different amounts to find your favorite texture.

Serving Suggestions

Choosing the right sides for chicken pot pie can really make your meal better. Adding different side dishes balances out the flavors. Also, garnishing your dish can make it look even more appealing.

Sides That Pair Well

Pairing your Crock Pot Chicken Pot Pie with the right sides makes it more fun. Here are some ideas:

• Mixed Green Salad: A light salad with vinaigrette is a great contrast.
• Steamed Vegetables: Broccoli or green beans add color and health benefits.
• Crusty Bread: Warm, crusty bread lets you enjoy the filling even more.

Garnishing for Appeal

Making your dish look good can make serving chicken pot pie more exciting. Here are some tips:

• Fresh Herbs: Sprinkle chopped parsley or thyme for a pop of color and flavor.
• Lemon Zest: A bit of lemon zest adds a zesty touch and looks nice.
• Crushed Crackers or Breadcrumbs: A sprinkle of these adds crunch and texture.

These tips will make your meal not just tasty but also beautiful. Try different combinations to make every meal special.

Storing Leftovers

Storing leftovers right is key to keeping flavors fresh and food safe. After enjoying your chicken pot pie, it’s vital to store the leftovers correctly. Here are some tips for refrigeration and reheating to enjoy your dish at its best.

Best Practices for Refrigeration

Here’s how to store chicken pot pie leftovers:

• Let the pot pie cool down to room temperature before refrigerating. This stops moisture from making the crust soggy.
• Put the leftovers in an airtight container to keep moisture in and out of contamination.
• Mark the container with the date to track freshness. Eat within three days for the best taste.
• If you want to keep it longer, freeze the leftovers. They can last up to two months.

Reheating Tips for Great Taste

There are several ways to reheat chicken pot pie and keep its flavor and texture:

1. Oven Method: Heat your oven to 350°F (175°C). Put the pot pie in a dish and cover it with foil. Heat for 20 minutes or until it’s warm.
2. Microwave Method: This is quick. Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes. Check it to avoid burning.
3. Crock Pot Method: Return the leftovers to the slow cooker on low heat for about an hour. Stir it a few times to heat evenly.

By following these tips, you can enjoy your chicken pot pie leftovers without losing flavor or safety. Whether you refrigerate or freeze, proper handling keeps your meal delicious.

Conclusion: Enjoying Your Meal

Crock Pot Chicken Pot Pie is more than just a meal. It’s a cozy experience for the whole family. This recipe lets everyone come together for a warm, filling dish. It’s made with tender chicken and fresh veggies, all mixed together perfectly.

The slow-cooking method blends all the flavors, making it taste amazing. It’s easy to cook, taking 6-8 hours on low or 3-4 hours on high. This makes it perfect for busy families, allowing you to enjoy a healthy meal with little effort.

Family-Friendly Appeal

This dish is great because you can change it up in many ways. You can use chicken thighs, rotisserie chicken, or fresh veggies. There are lots of variations to try.

Adjusting ingredients is easy, making it suitable for different diets. For example, you can use low-sodium cream of chicken soup or swap puff pastry for biscuit dough. This makes your meal healthier without losing flavor. Adding different seasonings or soups, like cream of mushroom, makes every meal exciting.

Making It Your Own: Variations to Try

Feel free to try new flavors and textures. You can thicken the sauce with a cornstarch slurry. This lets you control how thick the filling is.

Adding leftover veggies or using crescent rolls instead of biscuits is a fun twist. You can store it in the fridge for up to three days or freeze the filling for three months. This makes chicken pot pie a reliable choice for your meals. It’s all about being creative and making it your own!