Savory Honey Butter Skillet Corn Recipe

When making honey butter skillet corn, the kitchen becomes a cosy haven. Imagine coming home after a long day. The sun sets as you crave something tasty but simple for dinner. Honey Butter Skillet Corn is the answer. It’s quick, savoury, and has a hint of sweetness. The ingredients are simple, and the preparation is easy, making it the ideal vegetable side dish for any meal.

I grab my trusty cast iron skillet, which always sits ready on my stove. Within minutes, a delicious aroma fills the kitchen. It comes from the butter and honey melting together. Their sweet and savoury smells mix, promising a treat. The dish uses corn, honey, and butter. This simplicity shows that you only sometimes need many ingredients. What matters is how well they work together. I’m eager to share this dish with loved ones as I stir the corn.

Key Takeaways from Our Honey Butter Skillet Corn Recipe

• The recipe yields six servings and takes just 15 minutes to prepare.
• Essential ingredients include butter, honey, corn, cream cheese, and seasonings.
• The dish can be enhanced with optional ingredients like fresh parsley or chives.
• Leftovers can be stored in the refrigerator for 3-4 days.
• Reheating is simple, done either in the microwave or on the stovetop.
• Perfect as an easy vegetable side, this dish combines sweetness and richness effortlessly.
• It’s versatile, with variations like adding jalapenos for a spicy twist or extra vegetables for added flavour.

Why You’ll Love Honey Butter Skillet Corn

This dish is:

• Versatile: Pairs beautifully with mains like Creamy Chicken and Rice Casserole or Chicken Thighs Recipe with Coconut Milk.
• Kid-Friendly: Its sweet, buttery taste is a hit with kids and adults alike.
• Quick to Make: Ready in just 15 minutes!

Discover the Delight of Honey Butter Skillet Corn

Honey Butter Skillet Corn is cherished for its straightforward recipe and quick cooking time. It’s a perfect choice for both novice and experienced cooks. This dish, a delightful blend of corn, cream cheese, and honey, can be whipped up in less than 15 minutes, making it one of the easiest side dishes to prepare.

This corn recipe is a gem because of its adaptability. Adding honey and butter gives the corn a sweet flavour that appeals to both kids and adults. You can personalize it by experimenting with different seasonings or using maple syrup instead of honey. Honey Butter Skillet Corn is always a crowd-pleaser, whether served at a large family gathering or a simple dinner.

The recipe is simple. You need six things:

• Frozen Corn: It keeps its shape and is easy to find all year.
• Butter: Makes it rich and creamy.
• Cream Cheese: Gives a creamy texture.
• Honey: Adds sweetness.
• Salt: Brings out the flavours.
• Optional seasonings: Let you make it your own.

To store this tasty side, put leftovers in a sealed container in the fridge for up to 4 days. To warm it up, microwave it in short bursts until it’s hot.

Let’s talk about the nutritional value of this corn:

Learning about Honey Butter Skillet Corn’s background makes us value it more. This dish has a rich history and roots in corn-based side dishes. The combination of honey, butter, and corn was a staple in many households, providing a comforting, healthy side dish that everyone would remember. Today, we continue this tradition, enjoying skillet corn recipes and their sweet and savory flavors.

Essential Ingredients for Honey Glazed Corn

Making Honey Butter Skillet Corn is easy. You need a few key ingredients. They start with butter and honey. These add a sweet and savoury touch to the corn. Let’s check out what else you need:

• 16 ounces of frozen corn: Although fresh corn can be used, the convenience of frozen corn makes it a preferred choice for most.
• Two tablespoons of butter: The butter brings the dish a rich, creamy texture.
• Two tablespoons of honey: This secret ingredient gives the corn its signature sweet note.
• 3 ounces of cream cheese: Adding cream cheese enhances the dish’s creaminess.
• Salt and pepper to taste: Essential seasonings elevating corn’s natural flavour.

With these ingredients, you can make a tasty Honey Butter Skillet Corn. It will be a big hit. The butter, honey, and cream cheese mix create a creamy, delightful dish.

Step-by-Step Guide to Making Savory Honey Corn

To start making this delicious dish, first collect all your ingredients. The Honey Butter Skillet Corn takes 5 minutes to prepare and 10 minutes to cook. It’s perfect for serving six people at family dinners or get-togethers.

1. Step 1: Sauté the Corn. Melt three tablespoons of butter in a big skillet over medium-high heat. Add two tablespoons of honey and stir them together. Mix in a 16-ounce bag of bi-colour corn until it’s coated in honey and butter. Keep sautéing until the corn is tender and caramelizes, around 5-7 minutes.
2. Step 2: Add Cream Cheese and Seasonings. Add 2 ounces of cream cheese in chunks. Stir continuously until it melts and blends into a creamy sauce—season with 1/4 teaspoon of salt and black pepper. Then, add 1/4 cup of diced onion and a small diced jalapeño for a spicy touch. Mix everything well.

After these steps, the Honey Butter Skillet Corn is ready to be served. Enjoy it warm for the best mix of sweet and savoury tastes.

Expert Tips for Perfect Caramelized Honey Corn

To make the perfect skillet corn, start with top-notch ingredients. Use salt-free butter to control the salt level. A bit of honey adds a nice sweetness. Below, find my favourite tips for making this dish:

1. Use Frozen Corn: Pick a high-quality, 16-ounce bag of frozen corn or fresh. Keep it a bit frozen to prevent sogginess.
2. Butter Choice: Choose unsalted butter to add the amount of salt you like. This recipe needs two tablespoons.
3. Sweetness Level: Adjust the two tablespoons of honey to suit your taste. It brings a lovely balance to the savoury flavours.
4. Cream Cheese Consistency: Add 3 ounces of cream cheese in pieces. Stir well to avoid clumps. Let it warm up for an hour before using it.
5. Enhanced Flavor: Top it off with New Mexico Red Chile Powder for a kick. Fresh chives are a great garnish.
6. Nutritional Considerations: One serving has 293 calories, 37g carbs, 6g protein, and 16g fat.

Creating the best corn recipe is more than just steps. It’s about mixing quality components and your special touch. This makes a simple meal unforgettable in just 15 minutes!

As for leftovers, honey butter skillet corn lasts up to three days in the fridge. Reheat softly on low to keep it creamy and tasty.

These best corn recipe tips ensure you’ll have a fantastic dish. Every small step adds up to something delicious. I ended up eating it all myself—it was irresistible!

 Creative Variations of Sweet Buttered Corn

If you’re as excited about this recipe as I am, you’re probably eager to experiment with different flavours. The Spicy Honey Butter Skillet Corn is easily changed with a few creative ideas. One of my favourite changes is to make it cheesy.

Adding grated Parmesan or cheddar cheese makes the corn a decadent, cheesy delight. It’s delicious.

For those who like it hot, consider adding minced jalapeños or a dash of cayenne pepper. This makes the Spicy Honey Butter Skillet Corn even spicier, warming your taste buds and adding a deep flavour.

You can also try different types of corn, such as fresh, frozen, or canned. Each type adds its texture and taste to the dish.

1. Cheesy Honey Butter Skillet Corn: Add grated Parmesan or cheddar cheese, which makes the dish richer and creamier.
2. Spicy Honey Butter Skillet Corn: Include minced jalapeños or cayenne pepper for a spicy kick. It’s great for those who like their meals with extra heat.

Here’s a quick comparison to help you decide:

This dish is not only tasty but also nutritious. Each serving of the Spicy Honey Butter Skillet Corn has 228 calories,32grams of carbohydrates, 5 grams of protein, and 11grams of fat so, it’s a flavorful and nutritious choice for any meal.

Pairing Suggestions

Looking to build a complete meal? Try pairing this dish with:

• Southern Fried Corn Recipe for a twist on corn side dishes.
• Cheddar Bacon Ranch Pull-Apart Bread for a comforting carb-loaded addition.
• Chicken Hibachi Recipe for an Asian-inspired main course.

 Nutritional Benefits of Honey Butter Skillet Corn

Corn is full of nutrients that are great for your health. It gives you essential vitamins like B1, B9, and C. You also get key minerals such as magnesium and potassium. These help improve everything from your bones to your heart.

Corn has a lot of dietary fibre, making it great for digestion and weight loss. This fibre helps with good digestion. It can also stabilize blood sugar levels, which is excellent for people with diabetes.

Corn is a safe and versatile choice for those who can’t eat gluten. This means you can enjoy many healthy corn recipes without worrying about gluten.

Corn is also full of antioxidants like lutein and zeaxanthin. These protect your eyes from damage and diseases as you age. Carotenoids in corn help your heart, while quercetin can defend against diseases like Alzheimer’s.

Corn is suitable for your bones because it has calcium. It’s also packed with B vitamins that help your nerves. Plus, corn increases your iron levels, fighting off anaemia. Now, let’s look at what you get from a medium ear of sweet yellow corn:

Eating corn can really make your diet healthier. By trying different healthy corn recipes, you’ll get lots of nutrition and enjoy tasty meals.

Best Dishes to Pair with Honey Butter Skillet Corn

Honey Butter Skillet Corn is great for pairing with many dishes. This dish fits right in whether it’s a family dinner or a holiday meal. It goes well with many main courses and sides.

What to serve with skillet corn? Go for hearty dishes. Grilled meats like steak, chicken, and pork chops are perfect. They match well with the creamy, sweet corn. Try it with BBQ ribs or smoked brisket for beautifully blended flavours.

Seafood is another excellent match for corn. Grilled shrimp or spiced salmon are top picks. The corn’s mild sweetness and the seafood’s rich taste make a surprising, impressive mix.

• • Grilled Meats: Steak, Chicken, Pork Chops
  • BBQ Favorites: Ribs, Brisket
  • Poultry: Roast Chicken, Turkey
  • Seafood: Grilled Shrimp, Spiced Salmon
  • Vegetarian Options: Stuffed Peppers, Vegetable Skewers

For vegetarian options, skillet corn lifts dishes like stuffed peppers or vegetable skewers. Its sweetness makes every bite of these savory dishes a joy.

Pairing Honey Butter Skillet Corn with cornbread or macaroni and cheese is smart. These sides create a balanced and cohesive meal.

Honey Butter Skillet Corn makes any meal better. It fits with grilled meats, seafood, or vegetarian dishes. Its versatility makes it a top side choice for many meals.

Storing and Reheating Sweet Buttered Corn

Storing leftovers right is key to keeping your Honey Butter Skillet Corn tasty. First, let the corn cool to room temperature. Then, put it in an airtight container. To stay fresh, please keep it in the fridge for up to three days.

Reheating leftover corn is easy and keeps it yummy. The best method is to warm it in a skillet on low to medium heat. Stir it now and then to avoid burning. Some cream or milk will return the creamy texture if it’s too thick or dry.

Here’s a quick guide on how to store and reheat your corn:

Follow these steps, and your Honey Butter Skillet Corn leftovers will stay delicious. This way, you enjoy its great taste and texture for longer.

Answers to Your Honey Butter Skillet Corn Queries

As a honey butter skillet corn lover, I am often asked about substitutions, techniques, and flavour adjustments. Here are some common skillet corn queries to help you perfect your dish.

1. Can I use frozen corn instead of fresh corn? Yes, you can! Use 6 cups of thawed frozen corn kernels as a substitute for kernels sliced from 8 ears of corn.
2. How do I adjust the sweetness?If you prefer your honey butter skillet corn to be less sweet, consider reducing the honey to 2 tablespoons instead of 1/4 cup.
3. What if I don’t have cream cheese? Yes,you can use regular butter in its place. However, cream cheese gives the dish a unique creamy feel.
4. How do I store leftovers? You can keep leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over low heat. If they seem dry, add a tablespoon of water.
5. Can this dish be made ahead of time? Yes, you can prepare it a day in advance. Just store it in the fridge and gently reheat it before serving.

For those interested in detailed nutritional information:

This will answer some of your skillet corn queries and provide valuable tips for honey butter skillet corn enthusiasts to nail this delicious recipe.

Wrapping Up: The Joy of Honey Butter Skillet Corn

This journey through the Honey Butter Skillet Corn recipe shows it’s great for any time. It’s easy to make, taking less than 20 minutes. You only need simple ingredients like frozen corn, cream cheese, and honey. This recipe is tasty and good for you, with each serving having about 150-200 calories.

We’ve shared many tips and tricks for making your Honey Butter Skillet Corn even better. Try adding a spicy touch with some cayenne pepper. Or use vegan butter to keep it plant-based. This dish goes well with many meals, like grilled meats and roasted chicken. It’s perfect for holiday parties and Thanksgiving dinners, too.

To wrap it up, this skillet corn recipe is delicious and easy to make. Following this guide, you’ll make a dish that will wow your friends and family. It encourages you to try different things and make it your own. So, have fun cooking and enjoy your meal!

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