Instant Pot Chicken Tortilla Soup Recipe

Imagine coming home to the smell of a hearty, comforting meal. With Instant Pot Chicken Soup, you can have a delicious, flavorful dish ready in no time, perfect for busy weeknights or cozy weekends.

This Instant Pot Chicken Tortilla Soup isn’t just any soup. It’s made with a mix of chicken, spices, and veggies. It has become a favorite in my home. It’s perfect for both hectic weekdays and lazy weekends. This is the best instant pot soup recipe to make without hassle.

Introduction to Quick Chicken Tortilla Soup Recipe

Instant Pot Chicken Tortilla Soup is loved for its simple steps and rich taste. It’s easy to make in less than an hour with the Instant Pot, which was released in 2010. This device changed how we cook, making this recipe a great example.

This quick soup has an amazing 4.98 out of 5 stars from 43 reviews, which shows how many people enjoy it. It only takes 10 minutes to prepare and 9 minutes to cook, so in about 50 minutes, you’ll have a tasty soup ready.

Each of the 6 servings is not just tasty but also healthy. There are 279 calories, 33g of carbs, 27g of protein, and 5g of fat per serving. It also has 8g of fiber and 1211mg of sodium, making it a good meal for the family.

The recipe uses 2 pounds of chicken breasts, onions, carrots, fennel, celery, tomatoes, chilies, black beans, and chicken stock. It’s seasoned with cumin, paprika, chili powder, and oregano. Corn and toppings like tortilla strips, cheese, sour cream, avocado, cilantro, jalapeno, and green onion are added too. These add great taste and texture to each bowl.

In short, Instant Pot Chicken Tortilla Soup is a quick, healthy, and tasty meal for any time.

Ingredients for Easy Chicken Tortilla Soup Recipe

To make the perfect Mexican chicken tortilla soup, start by gathering the essentials. I’ve broken down the key and optional ingredients below. This will help you whip up this delicious, easy recipe.

Main Ingredients for Pressure Cooker Chicken Tortilla Soup

• 1 pound boneless, skinless chicken breasts or thighs
• Two cloves garlic, minced
• One medium yellow onion, chopped
• One tablespoon of olive oil
• 4 cups chicken broth
• One 4-ounce can of fire-roasted diced green chilies
• One 15-ounce can black beans, rinsed and drained
• 1 1/2 cups corn kernels (fresh or frozen)
• One 14.5-ounce can of fire-roasted crushed tomatoes
• One 10-ounce can of red enchilada sauce
• One teaspoon ground cumin
• One teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Optional Toppings for Instant Chicken Tortilla Soup

Add some excitement to your Mexican chicken tortilla soup with these toppings. They bring extra flavor and texture. Here are my top picks:

• 6 street taco-sized corn tortillas, cut into strips and fried until golden brown
• 3/4 cup shredded Monterey Jack or Mexican blend cheese
• One large avocado, sliced
• 1/2 cup fresh cilantro, chopped
• One lime, cut into wedges
• Sour cream

This combination of key ingredients and optional toppings lets you tailor your chicken tortilla soup. Enjoy both making and indulging in this cherished meal!

Step-by-Step Instructions

Making chicken tortilla soup in an Instant Pot is easy and fun. I’ll guide you through each step to make this tasty dish.

Sautéing Onion and Garlic for Chicken Tortilla Soup

First, switch your Instant Pot to sauté. Add one tablespoon of oil. Then, put in a chopped yellow onion and four minced garlic cloves. Cook until the onion looks clear and smells good. This takes about 3 to 5 minutes.

Adding Ingredients to Quick Chicken Tortilla Soup

Now, add more ingredients to make the soup spicy. Put the following into the pot with the onion and garlic:

• 1 cup of fire-roasted diced tomatoes
• 2 (4 oz) cans of diced green chiles
• 3 cups of low-sodium chicken broth
• 15 oz can of black beans, drained and rinsed
• 1 cup of frozen corn

Then, add 1.5 to 2 pounds of chicken breasts to the mix. Make sure they’re fully in the broth.

Pressure Cooking and Shredding Chicken in Instant Pot Soup

Close the Instant Pot and seal it. Cook the soup on high for 10 minutes. Let the pot release pressure naturally for 10 minutes. Then, release any left manually.
Take the chicken out and shred it with forks. Put the shredded chicken back in the pot. Mix well. Now, add another cup of corn. Cook for five more minutes on sauté. This step makes your chicken tortilla soup even better.

Pro Tips for Perfect Instant Pot Chicken Tortilla Soup

Making chicken tortilla soup in an Instant Pot is enjoyable. Here are practical tips for the best soup. These will guide you to a delicious outcome.

Using Frozen Chicken in Easy Chicken Tortilla Soup Recipe

If your chicken isn’t thawed, no worries. Just cook it longer in the Instant Pot. This way, your chicken cooks well and shreds quickly.

How to Adjust Spice Levels in Instant Pot Chicken Tortilla Soup

You can change the soup’s spice to fit your taste. Start with two teaspoons of chili powder. Add or reduce the amount for more or less heat. For less spice, use less chili powder and cumin. For more heat, add extra pickled jalapeños.

Effective Shredding Techniques for Chicken Tortilla Soup

Shredding chicken is easy with the right tools. Use a mixer with a paddle to shred quickly and evenly, giving your soup the perfect chicken texture. If you don’t have a mixer, two forks will work fine.

FFlavor Variations for Chicken Soup

Chicken tortilla soup is known for its flexibility. You can spice it up or make it vegetarian. There are many ways to tweak the recipe to your liking.

Tips to Make Your Instant Chicken Tortilla Soup Spicier

Want your soup hotter? It’s easy to make spicy chicken tortilla soup. Just use three teaspoons of chili powder instead of 2. Also, try a spicy enchilada sauce for extra heat. These changes will surely please those who love spice.

Vegetarian and Vegan Alternatives for Chicken Tortilla Soup

Want the soup but not the meat? No problem. Use chickpeas or beans instead of chicken. Swap chicken broth for vegetable broth. This makes your soup vegetarian—and vegan-friendly while keeping it tasty.

Creative Topping Ideas for Chicken Tortilla Soup

Toppings add excitement. Try radishes or pumpkin seeds instead of cheese and avocado. These add flavor and a crunchy texture to your soup. Consider these toppings:

• Thinly sliced radishes
• Pumpkin seeds
• Pickled jalapeños
• Fresh lime wedges
• Microgreens

With these changes, your chicken tortilla soup will match your diet and taste exactly. It’s adaptable and always delicious.

Nutritional Benefits of Quick Chicken Tortilla Soup

This chicken tortilla soup is packed with nutrients. It uses lean chicken breast for high-quality protein, which helps fix muscles and strengthen the immune system. Eating it in soup form can be both comforting and healthy.

Black beans increase the soup’s nutritional value by increasing its fiber content. Fiber aids in digestion and helps keep bowel movements regular. It also lowers the risk of heart disease and type 2 diabetes.

The soup also contains a variety of vegetables, which offer vital vitamins and antioxidants. Vitamins like C and A boost immune function and skin health and protect against oxidative stress.

This chicken tortilla soup is tasty and good for your health. It has just 158 calories per serving and takes 30 minutes to prepare, making it an excellent choice for anyone wanting to eat well.

Ideal Pairings for Instant Pot Chicken Tortilla Soup

Choosing the right pairings can make your Mexican chicken tortilla soup taste even better. With the right sides and drinks, every bite can be more enjoyable. It’s all about finding a balance that brings out the best in your meal.

Elevate your meal by serving this soup with these delicious options:

• Cheddar Bacon Ranch Pull-Apart Bread for a cheesy, indulgent side.
• Avocado Egg Salad for a fresh and creamy complement.
• Chicken Bone Broth Recipe if you want to make your soup extra rich and nutritious.

Best Side Dishes for Chicken Tortilla Soup

Many sides go perfectly with Mexican chicken tortilla soup. Here are a few top picks:

• Cornbread: Its sweet and crumbly texture matches the spicy soup perfectly.
• Crisp Green Salad: This is a fresh choice to offset the soup’s heat.
• Tortilla Chips: Their crunchiness adds a nice texture to the rich soup.

Drink Pairings for Easy Chicken Tortilla Soup

Choosing the right drink can elevate your soup experience. Here are some great options:

• Light Beers: An IPA or Mexican lager pairs well without hiding the soup’s taste.
• Iced Tea: A refreshing, non-alcoholic option that goes well with the soup.
• Wine: Try a Beaujolais, Grenache, Malbec, or Tempranillo. Their fruity and spicy tastes complement the soup’s flavors.

These pairings turn your Mexican chicken tortilla soup into a genuine culinary adventure. Enjoy trying different mixes to discover your favorites!

Storing and Reheating Your Instant Chicken Tortilla Soup

To maintain its quality and taste, it’s crucial to store and reheat your quick chicken tortilla soup correctly. Here are the best ways to do both.

How to Store Instant Pot Chicken Tortilla Soup

Use an airtight container for your easy chicken tortilla soup for fridge storage. This keeps it fresh for up to 5 days. Always store leftovers quickly to stop bacteria and keep the flavor good.

Freezing Tips for Long-Lasting Chicken Tortilla Soup

This quick chicken tortilla soup freezes well because it doesn’t have soft vegetables. You can freeze it for up to 3 months. Use a safe container for the freezer. Remember to leave space for the soup to get more significant when it freezes. Label the containers with the date.

Best Methods to Reheat Chicken Tortilla Soup

There are several easy ways to warm up your easy chicken tortilla soup:

1. Stove Top: Pour the soup into a pot. Warm it on medium, stirring now and then.
2. Microwave: Heat servings in a microwave-safe bowl. Use 1-2 minute intervals, stirring well each time.
3. Instant Pot: Choose the sauté setting for reheating. Stir often to avoid sticking.

Following these tips ensures you can enjoy your quick chicken tortilla soup’s delicious taste anytime.

Mastering Instant Pot Chicken Tortilla Soup

Enjoy the ease and rich flavors of Instant Pot Chicken Tortilla Soup. Instant Pot soup can make a busy night enjoyable with good food.

This soup is quick and healthy. It takes 10 minutes to prepare and 35 minutes to cook. In just 45 minutes, you can serve it to 8 people. Each serving has only 197 calories.

The soup is full of spices like chili powder and cumin. It includes shredded chicken, black beans, and corn, with added flavor from onion, garlic, cilantro, and lime juice.

This healthy chicken soup recipe is low in fat but high in flavor. It has 3g of fat, 23g of protein, 20g of carbohydrates, and 5g of fiber per serving.

The soup also offers vitamins and minerals. Each serving has 10.1mg of Vitamin C and 2.5mg of iron. The Instant Pot makes the chicken tender, so it’s easy to shred.

People love this soup—it has an average of 5 stars from 48 votes! This Instant Pot soup is an excellent choice if you want something tasty and healthy.

Wrapping Up: The Joy of Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup is the top pick for its versatility, delicious taste, and quick preparation. It’s ideal for families or small groups since it serves four. You can make it in 30 minutes and get a tasty meal fast. Also, it’s around 300 kcal per serving, so it’s suitable for those watching their diet.

This recipe is easily adaptable to your needs. Whether you have an Instant Pot or a stove, you can use fresh or frozen chicken. You can also choose your toppings to make it right for your taste. The soup is packed with chicken breast, garlic, onion, and tomatoes, and it is full of great flavors.

You can serve this soup in many ways, like with garlic bread or cornbread. It’s great for meal planning because you can keep it in the fridge for a few days or freeze it for up to three months. The author suggests sharing this recipe and connecting on her blog for more great food ideas. Making this soup is about more than just eating. It’s about creating moments of joy and connection at your table.

FAQ

What is Instant Pot Chicken Tortilla Soup?

Instant Pot Chicken Tortilla Soup is a tasty, easy soup made in an Instant Pot. It’s full of chicken, veggies, and spices and takes less time than traditional methods.

What are the essential ingredients for Instant Pot Chicken Tortilla Soup?

You’ll need chicken breasts, olive oil, onion, garlic, and green chiles. Also, tomatoes, enchilada sauce, spices, chicken broth, and corn are needed. Remember toppings like sour cream, avocado, cheese, and tortilla strips.

How do I adjust the spice level of the soup?

Adjust the amount of chili powder to change the spice level. You can also choose between spicy and mild enchilada sauce. For a milder soup, use less chili powder and a mild sauce.

Can I use frozen chicken in this recipe?

Yes, frozen chicken works. Increase the cooking time a bit, adding a few more minutes, to ensure the chicken cooks well.

What are some vegetarian or vegan alternatives for the soup?

For a vegan or vegetarian twist, swap chicken for chickpeas or beans and use vegetable broth rather than chicken broth. You’ll still get a tasty, rich soup.

How do I shred the chicken easily?

To shred chicken easily, use a mixer with a paddle attachment. Put the cooked chicken in, and the mixer will shred it evenly.

What are some alternative toppings I can use?

Try topping your soup with radishes, pumpkin seeds, fresh cilantro, jalapeño slices, or lime wedges. They add new tastes and textures.

What are the health benefits of Instant Pot Chicken Tortilla Soup?

The soup is nutritious. It has high-quality protein from chicken. Black beans give you fiber, and the veggies offer vitamins and antioxidants for health.

What side dishes and beverages pair well with this soup?

Enjoy the soup with cornbread or a fresh green salad. Pair it with a light beer or iced tea for a refreshing drink that complements its flavors.

How should I store and reheat leftovers?

Leftovers can be kept in a sealed container in the fridge for 3 days or frozen for up to 3 months. They can be reheated on the stove, in an Instant Pot, or the microwave. Please make sure they’re hot throughout before serving.